German Chocolate Pie

11 ingredients
9 steps

Ingredients

  • 1/4 c. butter
  • 13 oz. can evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 1 pkg. Baker's German chocolate
  • 1 tsp. vanilla
  • 1 1/2 c. coconut
  • 1/2 c. pecans
  • 1/8 tsp. salt
  • 1 to 2 pie shells

Directions

  1. 1
    Melt chocolate with butter over low heat, stirring until blended.
  2. 2
    Remove from heat; gradually blend in milk.
  3. 3
    Mix sugar, cornstarch and salt thoroughly.
  4. 4
    Beat in eggs and vanilla.
  5. 5
    Mix nuts and coconut together.
  6. 6
    Stir half of mixture into batter and pour into pie shell.
  7. 7
    Sprinkle remainder of mixture over filling. Bake at 375° for 45 minutes.
  8. 8
    (Filling will be soft, but will set while cooling.)
  9. 9
    Cool at least 4 hours before cutting.

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