Rolls

Directions

1. 1
   Scald milk. While heating, combine eggs, sugar and salt.
2. 2
   Add the milk.
3. 3
   Dissolve yeast in water.
4. 4
   Combine milk mixture and yeast.
5. 5
   Add flour and shortening.
6. 6
   Mix well.
7. 7
   Let rise, then cut in pie shape and rolls.
8. 8
   Let rise again.
9. 9
   Bake at 400° to 425° for 18 to 20 minutes.