German Chocolate Pie

7 ingredients
6 steps

Ingredients

  • 9-inch baked pie shell
  • 1/2 lb. marshmallows
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/2 bar German Sweet Chocolate
  • 1 tsp. vanilla
  • 1/2 pt. whipping cream

Directions

  1. 1
    Combine marshmallows, milk, salt and German Sweet Chocolate in top of double boiler.
  2. 2
    When melted and completely blended, set aside and let cool.
  3. 3
    Add vanilla.
  4. 4
    Whip the cream and fold it into Chocolate mixture.
  5. 5
    Pour into 9-inch baked pie shell.
  6. 6
    Place in refrigerator.

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