Toblerone Florentines

Name: Toblerone Florentines
Ingredients: 60 g butter; 14 cup caster sugar; 14 cup honey; 2 12 cups corn flakes, lightly crushed; 125 g sliced almonds, toasted; 34 cup sultana; 100 g glace cherries, roughly chopped; 13 cup flour; 200 g Toblerone chocolate bars, melted

9 ingredients

6 steps

Ingredients

60 g butter
14 cup caster sugar
14 cup honey
2 12 cups corn flakes, lightly crushed
125 g sliced almonds, toasted
34 cup sultana
100 g glace cherries, roughly chopped
13 cup flour
200 g Toblerone chocolate bars, melted

Directions

1

Combine butter, sugar & honey in a small saucepan on medium heat until the sugar dissolves.
2

Combine the cornflakes, almonds, sultanas, cherries & flour in a large bowl.
3

Add the butter mix and combine well.
4

Place tablespoons of mix on lined baking tray.
5

Bake at 180C for 8 minutes, allow to cool on the tray.
6

Drizzle or spread the cooled biscuits with melted Toblerone.