German Chocolate Pie

11 ingredients
5 steps

Ingredients

  • 1/2 block German chocolate
  • 2 Tbsp. margarine
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 2 eggs, beaten
  • 1 tsp. salt
  • 3/4 c. evaporated milk
  • pinch of salt
  • 3/4 c. flaked coconut
  • 1/3 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate with margarine.
  2. 2
    Add sugar, flour, eggs, vanilla, milk, salt, coconut and pecans.
  3. 3
    Mix well.
  4. 4
    Pour into unbaked pie shell (9-inch).
  5. 5
    Bake at 375° for 25 to 30 minutes.

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