German Chocolate Pie

11 ingredients
3 steps

Ingredients

  • 1 pkg. (4 oz.) German sweet chocolate
  • 1/4 c. butter
  • 1 2/3 c. evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 unbaked (9-inch) pie shell highly fluted
  • 1 1/2 c. flaked coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate with butter over low heat, stirring until blended.
  2. 2
    Remove from heat.
  3. 3
    Gradually blend in milk.

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