German Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 4 eggs
  • 1 c. buttermilk
  • 3 c. sifted flour
  • 1 pkg. German sweet chocolate
  • 2 tsp. vanilla
  • 2 tsp. butter flavoring
  • 1 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs, flavoring and buttermilk.
  3. 3
    Sift together flour, baking soda and salt; add to mixture.
  4. 4
    Mix well, then add chocolate that has been softened in a warm oven or in a double boiler.
  5. 5
    Blend together well.

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