German Chocolate Pudding

Directions

1. 1
   Melt chocolate and butter together; add chocolate mixture to beaten egg yolks, then add 2/3 cup of the powdered sugar.
2. 2
   Chill, then fold in whipped cream.
3. 3
   Beat egg whites until they begin to stand up in peaks; add remainder of sugar (1/3 cup) to egg whites and fold into chocolate mixture.
4. 4
   Grind vanilla wafers and line a 9 x 9-inch deep dish with part of the crumbs.
5. 5
   Spread 2 cups of chocolate mixture over the crumbs.
6. 6
   Repeat until mixture is used. Top pudding with crumbs.
7. 7
   Refrigerate 24 hours before serving.
8. 8
   Cut in 3 x 3-inch pieces.
9. 9
   Makes 9 servings.