German Chocolate Pudding Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla instant pie filling
  • 1 (4 oz.) pkg. Baker's chocolate, melted
  • 4 eggs
  • 1 1/4 c. buttermilk
  • 1/4 c. oil

Directions

  1. 1
    Combine all ingredients in large mixer bowl.
  2. 2
    Beat 4 minutes at medium speed.
  3. 3
    Pour into 3 greased and floured 9-inch layer pans.
  4. 4
    Bake at 350° for 30 minutes or until cake springs back when lightly pressed.
  5. 5
    Ice with Coconut Filling.

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