German Chocolate Upside-Down

Directions

1. 1
   Grease oblong dish.
2. 2
   Sprinkle nuts and coconut in bottom of dish.
3. 3
   Prepare mix by directions.
4. 4
   Pour batter over nuts and coconut.
5. 5
   Set aside.
6. 6
   Prepare icing of cream cheese, butter and confectioners sugar.
7. 7
   Pour over batter.
8. 8
   Bake at 350° about 40 minutes.
9. 9
   Most icing will sink to bottom of cake.