German Chocolate Upside-Down Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. Swiss chocolate cake mix
  • 1 1/2 c. flaked coconut
  • 1 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. butter
  • 1 lb. confectioners sugar (3 1/2 to 4 c.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour pan, 13 x 9 x 2-inch. Spread coconut evenly in bottom of pan.
  3. 3
    Sprinkle with pecans. Prepare cake mix, following package directions for original recipe.
  4. 4
    Pour over coconut and pecans.

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