German Coleslaw

10 ingredients
6 steps

Ingredients

  • 8 c. shredded cabbage
  • 2 green bell peppers, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 medium onions, finely chopped
  • 1 1/3 c. cider vinegar
  • 2 1/2 c. sugar
  • 1 tsp. celery seed
  • 1 1/2 tsp. mustard seed
  • 1 1/2 tsp. salt
  • 1/2 tsp. turmeric

Directions

  1. 1
    Mix cabbage, bell peppers and onions in bowl.
  2. 2
    Combine vinegar and remaining ingredients in saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Pour over cabbage mixture.
  5. 5
    Chill for 24 hours or longer.
  6. 6
    Yield: 12 cups.

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