German Cookies

Directions

1. 1
   Cream brown sugar and lard.
2. 2
   Add egg.
3. 3
   Sift dry ingredients
4. 4
   Add to creamed mixture.
5. 5
   Cut walnuts with knife but don't chop.
6. 6
   (I don't see the reasoning behind this, but that's how recipe reads.).
7. 7
   Form into long rolls.
8. 8
   Let stand all night in cool place in refrigerator.
9. 9
   Cut into thin rounds.
10. 10
    Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys.