German Cucumbers

5 ingredients
6 steps

Ingredients

  • 1 large cucumber
  • 1/3 c. vinegar
  • 1/3 c. sugar
  • 1/3 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Slice cucumber (peeled).
  2. 2
    Salt slices and place in a deep bowl. Weigh it down with a saucer to draw out the juice.
  3. 3
    Leave overnight.
  4. 4
    Squeeze out all juice from cucumbers.
  5. 5
    Then place in brine of vinegar, sugar, milk, salt and pepper.
  6. 6
    Let stand several hours.

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