Angel Biscuits

Directions

1. 1
   Combine
2. 2
   flour, sugar and baking soda.
3. 3
   Cut in shortening
4. 4
   and mix with hands until it feels like coarse meal.
5. 5
   Add yeast
6. 6
   which has been dissolved in 1/4 cup of very warm water. Then add buttermilk and mix well until all dry ingredients are absorbed. Cut
7. 7
   off
8. 8
   desired
9. 9
   amount
10. 10
    of
11. 11
    dough and shape into biscuits. Bake
12. 12
    in
13. 13
    preheated
14. 14
    450°
15. 15
    oven
16. 16
    for about 10 to 12 minutes or until brown.
17. 17
    Serve with butter.