Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1 tsp. sugar
  • 1/2 pkg. dry onion soup mix
  • 1 c. sour cream
  • 1 c. Ritz crackers, crushed
  • 1/2 stick margarine
  • salt and pepper

Directions

  1. 1
    Boil squash until tender; drain well.
  2. 2
    Add all ingredients except crackers and margarine.
  3. 3
    Pour into greased casserole.
  4. 4
    Top with cracker crumbs.
  5. 5
    Pour melted margarine over top.
  6. 6
    Bake 20 minutes or until brown and crusty at 350°.

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