Apple Strudel

Directions

1. 1
   Combine first 7 ingredients with 1/2 cup bread crumbs; set aside.
2. 2
   Cut 2 (25-inch) lengths of wax paper.
3. 3
   Overlap long sides and tape.
4. 4
   On wax paper, place 1 sheet of phyllo.
5. 5
   Brush with butter, then sprinkle 1 tablespoon bread crumbs.
6. 6
   Layer phyllo sheets to make an 18-inch square, repeating each layer with butter and crumbs.
7. 7
   When square is complete, spread the layered phyllo dough with apple mixture.
8. 8
   Roll up as for a jelly roll.