German Dill Pickles

6 ingredients
4 steps

Ingredients

  • 2 qt. water
  • 1 qt. white vinegar
  • 1 clove garlic
  • 1 c. kosher salt
  • lump of alum
  • dill

Directions

  1. 1
    Boil water, vinegar, salt and alum for 5 minutes.
  2. 2
    Pack dill and 1 clove garlic into bottom of sterilized jar.
  3. 3
    Pack pickles and add more dill.
  4. 4
    Pour hot liquid over pickles and seal.

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