Cheesy Potatoes

7 ingredients
1 steps

Ingredients

  • 1 Md onion chopped
  • 1 Cube margarine, divided
  • 2lb bag of frozen hash browns thawed
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 2 Cups grated cheese
  • 2 Cups crushed corn flakes

Directions

  1. 1
    Saute onion in 1/2 cube margarine. Add potatoes, soup, sour cream and cheese. Stir. Turn into a lightly greased 9x13 pan. Sprinkle with crushed corn flakes, then drizzle with 1/2 cube melted margarine. Bake at 350 degrees for 1 hour. (Cover with foil the last 15 minutes to prevent over-browning, if needed.)

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