German Dinner

4 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 pkg. egg noodles
  • 1 pt. sauerkraut
  • 1/4 tsp. paprika

Directions

  1. 1
    Brown sausage; cook noodles.
  2. 2
    Place layer of sauerkraut in bottom of Dutch oven, then layer of noodles, followed with layer of sausage.
  3. 3
    Sprinkle with paprika.
  4. 4
    Cook 1 hour over low heat. Yields 4 servings.

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