German Green Beans

Directions

1. 1
   In large saucepan, fry bacon until almost done.
2. 2
   Add onion and fry until golden, about 5 minutes.
3. 3
   Add flour; blend in thoroughly.
4. 4
   Stir in sugar, vinegar and liquid from one can of beans.
5. 5
   Bring to boiling.
6. 6
   Discard liquid from remaining can of beans.
7. 7
   Add beans to pan; reduce heat and simmer until beans are heated through.
8. 8
   Makes 6 to 8 servings.