Spicy Cashews

Directions

1. 1
   In slow cooker, combine cashews, chili powder, cayenne, and cinnamon.
2. 2
   Stir to combine.
3. 3
   Cover and cook on high for 90 minutes, stirring every 30 minutes, until nuts are nicely browned.
4. 4
   In a small bowl, combine sea salt and olive oil.
5. 5
   Add to nuts and stir to combine.