Hot Beef

3 ingredients
2 steps

Ingredients

  • 1 1/2 lb. roast, cut into cubes
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. 1
    Put in oven for about 5 hours or until meat falls apart at 250°.
  2. 2
    After done, mash with potato masher and serve in buns or over noodles.

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