German Kuchen

7 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1 1/2 c. sugar
  • 3 eggs, beaten
  • 2 c. flour
  • 1 tsp. vanilla
  • dash of salt
  • 1 can cherry pie filling

Directions

  1. 1
    Blend together eggs, sugar and Crisco.
  2. 2
    Add flour, vanilla and salt.
  3. 3
    Grease 9 x 13-inch pan.
  4. 4
    Spread batter in pan, saving 1 cup of batter for top.
  5. 5
    Cover with pie filling.
  6. 6
    Take saved batter and drop by teaspoons over top of filling; go through with knife. Bake at 350° for 50 to 60 minutes or less.

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