German Kuchen

Directions

1. 1
   Stir yeast into warm water.
2. 2
   Mix in 1 cup flour.
3. 3
   Set in warm place until bubbly (30 minutes).
4. 4
   In a large bowl, mix butter, sugar and flavorings until fluffy.
5. 5
   Beat in eggs, then add yeast mixture; blend in rest of flour.
6. 6
   Pour into a greased 10-inch tube pan.
7. 7
   Let rise until batter is 1/4-inch from top.
8. 8
   Bake at 375° for 50 to 60 minutes.