Pepper Hash

5 ingredients
5 steps

Ingredients

  • 24 large bowls sweet pepper
  • 3 to 7 large bowls hot pepper
  • 2 c. sugar
  • 3 tsp. salt
  • 1 qt. vinegar

Directions

  1. 1
    Cut up peppers.
  2. 2
    Cover with hot water and let set for 5 minutes.
  3. 3
    Put peppers and all ingredients together.
  4. 4
    Bring to boil on stove.
  5. 5
    Pour hot hash into clean jars.

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