German Liver Dumplings

Name: German Liver Dumplings
Ingredients: 1 lb. lean hamburger; 1 lb. ground liver; 2 sub rolls (put under faucet, then squeeze water out); 4 eggs; 2 onions, chopped; 2 heaping Tbsp. flour; 5 to 6 Tbsp. bread crumbs; 1 Tbsp. marjoram; salt and pepper; large pot beef broth

10 ingredients

6 steps

Ingredients

1 lb. lean hamburger
1 lb. ground liver
2 sub rolls (put under faucet, then squeeze water out)
4 eggs
2 onions, chopped
2 heaping Tbsp. flour
5 to 6 Tbsp. bread crumbs
1 Tbsp. marjoram
salt and pepper
large pot beef broth

Directions

1

Mix together hamburger, liver, rolls, 1 onion, eggs, flour, bread crumbs, marjoram, salt and pepper; mixture will be soft but will shape in broth.
2

Form balls, big or small, and drop in hot broth.
3

Simmer for 20 to 30 minutes.
4

They will rise.
5

Remove when done; saute the second onion in butter and pour over dumplings.
6

Serve with sauerkraut or mashed potatoes.