German Meat Loaf

8 ingredients
3 steps

Ingredients

  • 2 c. soft unseeded rye bread crumbs
  • 1 (16 oz.) can sauerkraut, drained in colander
  • 1/2 c. milk
  • 1/2 c. chopped onion
  • 1 tsp. caraway seed
  • 1/2 tsp. pepper
  • 2 Tbsp. ketchup or chili sauce
  • 2 eggs, beaten

Directions

  1. 1
    Mix all of the ingredients together; then add 2 pounds of ground beef.
  2. 2
    Mix them and form a loaf 10 inches long by 8 inches wide.
  3. 3
    Bake in a 9 x 13-inch pan in a 350° oven for 1 1/4 hours. Let stand 10 minutes before slicing.

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