German Meat Loaf
8 ingredients
3 steps
Ingredients
- 2 c. soft unseeded rye bread crumbs
- 1 (16 oz.) can sauerkraut, drained in colander
- 1/2 c. milk
- 1/2 c. chopped onion
- 1 tsp. caraway seed
- 1/2 tsp. pepper
- 2 Tbsp. ketchup or chili sauce
- 2 eggs, beaten
Directions
-
1Mix all of the ingredients together; then add 2 pounds of ground beef.
-
2Mix them and form a loaf 10 inches long by 8 inches wide.
-
3Bake in a 9 x 13-inch pan in a 350° oven for 1 1/4 hours. Let stand 10 minutes before slicing.
Products Matching These Ingredients
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