German Meatballs

10 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 3/4 c. chopped fine onions
  • 1 c. fine bread crumbs
  • 1 Tbsp. cut fresh parsley or dried parsley
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. Worcestershire sauce
  • 1 large egg
  • 1/2 to 3/4 c. milk
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Shape into balls, about 2-inches each.
  4. 4
    Heat oil in skillet; brown meatballs.
  5. 5
    Drain any fat.
  6. 6
    This is good with sauerkraut.
  7. 7
    Combine meatballs with kraut. May need to add about 1/3 to 1/2 cup of water.
  8. 8
    Simmer 15 to 20 minutes or until meatballs are well done.
  9. 9
    Also good with creamed gravy or with tomatoes.

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