German Oat Cake

Ingredients

• 1 1/4 cups boiling water
• 1/2 cup butter or 1/2 cup margarine
• 1 cup quick-cooking oats
• 4 ounces German sweet chocolate
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 cup sugar
• 1/2 teaspoon salt
• 1 cup brown sugar
• 3 eggs
• Topping
• 6 tablespoons butter or 6 tablespoons margarine
• 1/4 cup light cream or 1/4 cup condensed milk
• 3/4 cup brown sugar
• 1 cup chopped nuts