German Pancake

4 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1 1/4 c. milk
  • 1 1/4 c. flour
  • 1 1/3 c. butter

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Beat eggs in bowl.
  3. 3
    Add flour and milk. Beat until smooth, but don't overbeat.
  4. 4
    Melt butter in bottom of cooking pan.
  5. 5
    Pour butter in pan.
  6. 6
    Bake at 425° on middle shelf for 20 to 25 minutes.

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