Hot Mustard

4 ingredients
5 steps

Ingredients

  • 4 oz. dry mustard
  • 1 c. vinegar
  • 4 eggs
  • 1 c. sugar

Directions

  1. 1
    Mix dry mustard and vinegar in glass bowl and let stand overnight.
  2. 2
    Next day, beat eggs with sugar.
  3. 3
    Blend all.
  4. 4
    Cook in a double boiler 10 to 12 minutes.
  5. 5
    Seal in sterilized jars.

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