Lo-Cal Apple Pie

Name: Lo-Cal Apple Pie
Ingredients: 2 egg yolks; 2 tsp. Sucaryl; 2 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c. evaporated milk; 8 large peeled apples; 2 egg whites; 4 Tbsp. powdered milk; 1/2 tsp. lemon extract; 1/4 tsp. vanilla extract

11 ingredients

10 steps

Ingredients

2 egg yolks
2 tsp. Sucaryl
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. evaporated milk
8 large peeled apples
2 egg whites
4 Tbsp. powdered milk
1/2 tsp. lemon extract
1/4 tsp. vanilla extract

Directions

1

Place egg yolks, Sucaryl and next 4 ingredients in blender and blend 2 seconds.
2

Add apples.
3

Blend until fine.
4

Pour into buttered pie plate.
5

Bake at 450° for 25 minutes.
6

Beat egg whites until stiff peaks form.
7

Add remaining ingredients and process along with 1 teaspoon Sucaryl.
8

Put meringue on pie, spreading to edges.
9

Brown at 350° until golden brown, about 10 minutes.
10

Serves 6, 155 calories per serving.