German Pancakes

7 ingredients
5 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. milk
  • 2 eggs, slightly beaten
  • 1 pinch nutmeg
  • 4 Tbsp. butter
  • fresh lemon juice
  • powdered sugar

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Melt 4 tablespoons butter in a 9 1/2-inch pie pan (glass seems to work best).
  3. 3
    Add mixture to pan and bake at 425° for 15 to 20 minutes or until golden brown. Squeeze lemon juice generously over the pancake and then sprinkle powdered sugar over it.
  4. 4
    Serve hot.
  5. 5
    Scrumptious with fresh fruit on top.

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