German Pickled Beet Salad (Vegan)
10 ingredients
1 steps
Ingredients
- 2 lbs fresh beets, choose firm beets
- 2 teaspoons sea salt
- 1/2 cup red wine, dry is best
- 1/2 cup apple cider vinegar
- 1 medium onion, thinly sliced
- 4 whole cloves
- 1/2 teaspoon coriander powder
- 6 whole black peppercorns
- 3 tablespoons olive oil
- 1 tablespoon prepared horseradish
Directions
-
1["Cut the tops off the beets, leaving about 1\" of the stem intact. Scrub the beets well then add them to a large pot with enough cold water to cover them by about 2\"". Add 1 tsp of the salt and bring to a boil. Once the boiling point is reached
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