German Pickled Beet Salad (Vegan)

10 ingredients
1 steps

Ingredients

  • 2 lbs fresh beets, choose firm beets
  • 2 teaspoons sea salt
  • 1/2 cup red wine, dry is best
  • 1/2 cup apple cider vinegar
  • 1 medium onion, thinly sliced
  • 4 whole cloves
  • 1/2 teaspoon coriander powder
  • 6 whole black peppercorns
  • 3 tablespoons olive oil
  • 1 tablespoon prepared horseradish

Directions

  1. 1
    ["Cut the tops off the beets, leaving about 1\" of the stem intact. Scrub the beets well then add them to a large pot with enough cold water to cover them by about 2\"". Add 1 tsp of the salt and bring to a boil. Once the boiling point is reached

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