German Pizza

Directions

1. 1
   Put oil in 10-inch skillet.
2. 2
   Spread half of the potato slices over bottom; sprinkle with salt and pepper.
3. 3
   Top with a layer of half of the onion and half of the green pepper, seasoning with salt and pepper.
4. 4
   Arrange half of the meat on top.
5. 5
   Repeat layers of vegetables, reserving the remaining meat for garnish.
6. 6
   Cover; cook over low heat until potatoes are tender, about 20 minutes. Break eggs into bowl and beat with fork; pour eggs evenly over potatoes.
7. 7
   Add meat, spoke-fashion.
8. 8
   Cover and cook until eggs are set, about 10 minutes.
9. 9
   Top with cheese; cover until cheese starts to melt, about 2 minutes.
10. 10
    Put parsley into center.
11. 11
    Cut in wedges to serve.
12. 12
    Yield:
13. 13
    5 to 6 servings.