Grapenut Pudding

7 ingredients
1 steps

Ingredients

  • 1 qt. whole milk
  • 1/2 cup sugar
  • 1 pinch salt
  • 4 eggs
  • 1 tsp. vanilla
  • sprinkle of nutmeg (optional)
  • 1 cup of grapenuts cereal

Directions

  1. 1
    Scald milk. Soak grapenuts, salt and sugar in warm milk. Beat eggs and vanilla; combine gradually with milk mixture. Pour in oven-safe casserole dish; sprinkle with nutmeg. Place casserole dish in a separate pan 1/2 full of warm water and bake covered in a 350 degree oven for 45 minutes.

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