German Pot Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef, seasoned
  • 1 c. chopped celery
  • 3 medium potatoes, thinly sliced
  • 4 carrots, thinly sliced
  • 2 Tbsp. dry onion soup mix
  • 1 can cream of chicken soup
  • 1 can French fried onions

Directions

  1. 1
    Place the beef, celery, potato slices and carrot slices in greased casserole in the order listed.
  2. 2
    Sprinkle the dry onion soup mix on potatoes and carrots.
  3. 3
    Put the soup on top.
  4. 4
    Cover; bake for 1 1/8 hours in a 350° oven.
  5. 5
    Top with onions the last 10 minutes.

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