German Potato Salad

12 ingredients
8 steps

Ingredients

  • 1 beaten egg
  • 1/2 c. sugar
  • 1 tsp. flour
  • 1/2 c. water
  • 1/2 c. vinegar
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 lb. potatoes
  • 2 medium onions
  • 1/2 lb. bacon
  • 2 or 3 stalks celery

Directions

  1. 1
    Fry or microwave bacon.
  2. 2
    Dice celery and onions and fry in bacon fat, then drain.
  3. 3
    Boil potatoes.
  4. 4
    Cool, peel and slice in casserole.
  5. 5
    Combine in 2-quart saucepan in order given, stirring after each addition.
  6. 6
    Boil until thick and pour over potatoes. Add celery and onions.
  7. 7
    Break up bacon on top.
  8. 8
    Parsley is optional.

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