German Potatoes

Directions

1. 1
   Peel potatoes, slice or cut into 1/2-inch pieces and boil in salted water just until tender.
2. 2
   (Be careful not to overcook or the potatoes will become mush.)
3. 3
   Meanwhile cut bacon into small pieces. Cut onion into small pieces or green onions into thin slices.
4. 4
   Mix together vinegar, water, sugar, pepper and salt.
5. 5
   Fry bacon in skillet until crisp, then scoop bacon out of skillet into vinegar mixture, leaving drippings in skillet.
6. 6
   Saute onion in drippings. Add flour to onion in skillet and stir until smooth and thickened. Drain potatoes (when tender) and pour into skillet.
7. 7
   Add bacon/vinegar mixture and stir gently to mix evenly.