Overnight Chicken Hot Dish

8 ingredients
3 steps

Ingredients

  • 3 c. diced chicken
  • 2 cans cream of chicken or celery soup
  • 1 c. milk
  • 1 c. chicken broth or bouillon
  • 1 small onion, diced
  • 1 green pepper, diced (optional)
  • 1/2 lb. Velveeta cheese, diced
  • 1 (7 oz.) box Creamettes, uncooked

Directions

  1. 1
    Combine all ingredients and put into a greased 9 x 13-inch pan.
  2. 2
    Refrigerate overnight. Top with buttered bread crumbs.
  3. 3
    Bake at 350° for 1 hour.

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