Green Bean Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans French-style seasoned green beans
  • 1 lb. Cheddar cheese, grated
  • 2 c. milk
  • 1 can French fried onion rings
  • salt and pepper to taste
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Drain green beans; place in casserole dish.
  2. 2
    Mix milk, grated cheese, salt and pepper; pour over green beans.
  3. 3
    Bake in a 400° oven for about 45 minutes.
  4. 4
    Remove from oven; sprinkle the onion rings over top.
  5. 5
    Pour melted margarine over; bake 10 to 15 minutes more.

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