German Preserve Cake

14 ingredients
7 steps

Ingredients

  • 3/4 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1/2 tsp. vanilla
  • 3 c. flour
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1 c. buttermilk
  • 1 tsp. soda
  • 2/3 c. cherry preserves
  • 2/3 c. pineapple preserves
  • 2/3 c. apricot preserves
  • 1 c. pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, and vanilla. Mix well.
  3. 3
    Sift flour and spices together; add alternately with buttermilk to which soda has been added.
  4. 4
    Mix well and fold in the preserves and pecans.
  5. 5
    Bake in a greased tube pan at 325° for 90 minutes.
  6. 6
    This is a moist cake.
  7. 7
    Freezes well.

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