German Quark Cake

Name: German Quark Cake
Ingredients: 120 g caster sugar; 100 g butter; 3 eggs; 500 g Quark; 1 teaspoon vanilla essence; 1 teaspoon lemon rind, grated; 1 teaspoon lemon juice; 60 g flour; 1 teaspoon baking powder

9 ingredients

6 steps

Ingredients

120 g caster sugar
100 g butter
3 eggs
500 g Quark
1 teaspoon vanilla essence
1 teaspoon lemon rind, grated
1 teaspoon lemon juice
60 g flour
1 teaspoon baking powder

Directions

1

Preheat oven to 175 degrees Celsius.
2

Beat together the first seven ingredients till well blended.
3

Mix baking powder with flour and sift. Fold into the quark mixture.
4

Butter and flour a loaf pan. Pour batter into it.
5

Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal.
6

(Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.).