German Red Cabbage

Directions

1. 1
   Combine first 3 ingredients, stirring until sugar dissolves.
2. 2
   Pour over cabbage; toss to coat.
3. 3
   Let stand at room temperature 5 - 10 minutes.
4. 4
   Cook bacon in skillet until crisp; remove bacon reserving drippings in skillet.
5. 5
   Crumble bacon and set aside.
6. 6
   Cook onion and apple in reserved drippings in skillet, stirring constantly until tender.
7. 7
   Add cabbage mixture and water, bring to a boil.
8. 8
   Cover, reduce heat and simmer for 10 minutes.
9. 9
   Add wine vinegar and remaining 3 ingredients; simmer uncovered for 5 minutes.
10. 10
    Spoon into serving dish and sprinkle with the reserved bacon.