German Rouladen

Directions

1. 1
   Spread mustard over roast beef.
2. 2
   Top with the following: chopped boiled eggs, chopped pickle and a slice of bacon.
3. 3
   Roll up and secure with toothpick.
4. 4
   Saute in oil until nice and brown. Put oil and meat in pot and just cover with water.
5. 5
   Cook one hour on top of stove at medium heat.
6. 6
   Mix 2 gravy mixes and 2 tablespoons flour.
7. 7
   Sprinkle over water.
8. 8
   Cook until nice and thick.