Zingy Tortilla Bites

10 ingredients
8 steps

Ingredients

  • 24 oz. cream cheese, softened
  • 2 c. sour cream
  • 10 green onions, chopped
  • juice of 1/2 lime
  • 1 to 4 jalapenos, seeded and finely chopped
  • 1 (2 oz.) can chopped black olives, drained (optional)
  • 1 1/2 c. mayonnaise
  • salt and pepper to taste
  • 20 large flour tortillas
  • 1 (16 oz.) jar medium picante sauce

Directions

  1. 1
    Blend the cream cheese and sour cream in an electric mixer or processor.
  2. 2
    Add the next 7 ingredients and mix well.
  3. 3
    Spread the cream cheese mixture on each tortilla and roll up tightly as for jelly roll.
  4. 4
    Place the tortilla rolls on a tray and cover lightly with a damp towel and plastic wrap to prevent drying.
  5. 5
    Chill for 8 to 10 hours.
  6. 6
    Cut the tortilla rolls into 1/2 to 3/4-inch slices and arrange on a serving platter.
  7. 7
    Serve with the picante sauce. Yield:
  8. 8
    10 dozen.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

More Recipes to Try

Sweet Pickles

4 ingredients

Bell Pepper Nachos

6 ingredients

Steamboat Apple Dumplings

8 ingredients

River Boat Shrimp

13 ingredients

Sausage Bread

4 ingredients

Venison Roast

8 ingredients

Zucchini Pineapple

6 ingredients

Chicken Marengo

7 ingredients

Ready After Church Chicken And Rice

5 ingredients

Corn Pudding

6 ingredients

Hamburger Gravy

5 ingredients

Banana Nut Bread

8 ingredients