German Sausage

3 ingredients
3 steps

Ingredients

  • 3 lb. bratwurst
  • 1 small jar grape jelly
  • 1 small jar mustard

Directions

  1. 1
    Fry sausage and cut into 1/2-inch slices.
  2. 2
    Melt jelly and mustard in saucepan.
  3. 3
    Add sausages to jelly-mustard sauce and simmer for 20 to 30 minutes.

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