German Sausage Loaf

Name: German Sausage Loaf
Ingredients: 1 (1 lb) package sage sausage; 1 medium granny smith apple, grated; 1 medium red onion, grated; 2 cups packaged seasoned stuffing mix; 2 large eggs, beaten; 1 teaspoon parsley; 1 teaspoon thyme; 1 teaspoon rosemary

8 ingredients

3 steps

Ingredients

1 (1 lb) package sage sausage
1 medium granny smith apple, grated
1 medium red onion, grated
2 cups packaged seasoned stuffing mix
2 large eggs, beaten
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon rosemary

Directions

1

Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
2

When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
3

Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.