Deep-Dish Apple Pie

7 ingredients
8 steps

Ingredients

  • 2 pie crusts
  • 1 1/2 c. sugar
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 12 c. sliced apples
  • 1 stick butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Stir together sugar, flour, nutmeg, cinnamon and salt.
  3. 3
    Mix with apples.
  4. 4
    Turn into ungreased baking pan (13 x 9-inch) or glass dish.
  5. 5
    Dot with butter.
  6. 6
    Unfold pastry over apples.
  7. 7
    Fold edges under inside edge of pan.
  8. 8
    Bake 1 hour or until juice begins to bubble through slits in crust.

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